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Serving size
14982.15 g
Amount per serving
Calories
38375.29
% Daily Value *
Total Fat 2475.05 g
3173%
Saturated Fat 1009.8 g
5049%
Trans Fat 0 g
Cholesterol 13498.92 mg
4500%
Sodium 10225.32 mg
445%
Total Carbohydrate 34.46 g
13%
Dietary Fiber 10.49 g
37%
Total Sugars 11.99 g
24% †
Protein 3712.58 g
7425%
Vitamin A 4.49 μg RAE
0%
Vitamin C 92.89 mg
103%
Vitamin D 0 μg
0%
Calcium 1718.45 mg
132%
Iron 289.16 mg
1606%
Potassium 45795.96 mg
974%
Water 268.18 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 11.99g of sugar to your diet and represents 24% of the Daily Value for Added Sugars.
Ingredients: Lamb Leg Boneless HALAL; Water, Pepper Guajillo; Orange; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Thyme Whole (Thyme), Spice Pepper Red Crushed (Crushed red pepper); Juice Lime; Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Spice Onion Powder (Onion); Spice Cumin Ground (Ground cumin); Spice Garlic Powder (Garlic); Spice Coriander Ground (Coriander ground)
All info sourced from Berkeley Dining.